Best of Best Apple Pie

Recipe by LauraBlueEyes
READY IN: 1hr 40mins




  • Place apples in a large bowl.
  • Mix sugars, cornstarch, cinnamon, nutmeg and salt in a small bowl; Sprinkle dry mixture over apples; toss gently, to mix.
  • Let stand until a little juice forms, at least 10 minutes or more.
  • Prepare pie crust of your choice.
  • Pile apple mixture into pastry; dot with butter
  • Place second crust over the apples, and crimp.
  • Brush with water or milk if desired.
  • Sprinkle with sugar if desired.
  • Bake pie at 425 for 40 minutes or until juices bubble through slits and apples are tender.
  • If edges are browning too fast cover wth a narrow strip of foil.