Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / World War II Cake Recipe
    Lost? Site Map

    World War II Cake

    World War II Cake. Photo by I'mPat

    1/7 Photos of World War II Cake

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    loof's Note:

    From a Galveston-area church cookbook, a milk-free cake that is moist and tasty...

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 12

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Combine the Miracle Whip, sugar, and cocoa. Mix well.
    2. 2
      In a separate bowl, mix the flour and baking soda.
    3. 3
      Add hot water and vanilla to cocoa mixture. Add this to the flour mixture and blend well.
    4. 4
      Pour into a greased bundt pan and bake at 350 degrees for 45 minutes.

    Browse Our Top Dessert Recipes

    Ratings & Reviews:

    • on July 06, 2009

      55

      Made for 123 Tag. Moist and lovely...so simple to make. I doubled the amount of cocoa and it turned out fabulous! I iced it with a vanilla icing and dusted it with some cocoa.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 03, 2009

      55

      My Mom used to always make this cake but we called it Miracle whip cake ( we have a totally different cake called War Cake LOL) So easy and MOIST. My DD says it is now her favorite cake. I debated for hours over what or if I should frost it. It was never frosted in our house. So I choose to dress it up (not that it needs it) with a raspberry coulis and raspberry whipped cream. Keeper for us and going in the divine Cookbok LOL Made for Photo Tag Feb 2009 loof thanks for this walk down memory lane and recipe. My Mom has Alzeimers and her cookbook has gone missing so this recipe has been lost

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 12, 2011

      55

      This is a very easy cake to make and eat. I used half sugar/half Splenda and skipped the frosting. Nice and moist served with a scoop of cool Whip Lite on each slice. Thanks for sharing looof! Made for your win in Football Pool 2010 - Divisional Playoffs.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

    Advertisement

    Nutritional Facts for World War II Cake

    Serving Size: 1 (80 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 194.9
     
    Calories from Fat 38
    19%
    Total Fat 4.2 g
    6%
    Saturated Fat 0.6 g
    3%
    Cholesterol 5.5 mg
    1%
    Sodium 281.2 mg
    11%
    Total Carbohydrate 36.2 g
    12%
    Dietary Fiber 0.7 g
    3%
    Sugars 18.8 g
    75%
    Protein 2.4 g
    4%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites