World War II Cake

READY IN: 55mins
Recipe by loof751

From a Galveston-area church cookbook, a milk-free cake that is moist and tasty...

Top Review by Lorrie in Montreal

Made for 123 Tag. Moist and simple to make. I doubled the amount of cocoa and it turned out fabulous! I iced it with a vanilla icing and dusted it with some cocoa.

Ingredients Nutrition


  1. Combine the Miracle Whip, sugar, and cocoa. Mix well.
  2. In a separate bowl, mix the flour and baking soda.
  3. Add hot water and vanilla to cocoa mixture. Add this to the flour mixture and blend well.
  4. Pour into a greased bundt pan and bake at 350 degrees for 45 minutes.

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