Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Woolton Pie Recipe
    Lost? Site Map

    Woolton Pie

    1/2 Photos of Woolton Pie

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    GlamAtomic's Note:

    Woolton Pie was created by a chef at the London Savoy during World War II. It was designed to be filling while predominantly using vegetables from the garden (which were obviously unrationed). This is the traditional wartime recipe and rather bland by modern taste. Feel free to spice it up with modern day condiments, herbs and seasonings. You can also alter the vegetables to suit your personal tastes. Enjoy, keep calm, and carry on!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 6

    Yield:

    Pie

    Units: US | Metric

    PIE FILLING

    CRUST

    Directions:

    1. 1
      FOR THE FILLING:.
    2. 2
      Place all ingredients except for parsley into a large pot.
    3. 3
      Add just enough water to cover.
    4. 4
      Cook over medium heat, stirring occasionally to prevent vegetables sticking to pot.
    5. 5
      Allow the mixture to cool.
    6. 6
      Sprinkle with parsley and season to taste.
    7. 7
      FOR THE CRUST:.
    8. 8
      Combine salt, flour and baking powder.
    9. 9
      Rub shortening into flour mixture.
    10. 10
      Gently mix in potato.
    11. 11
      Add a little water if desired to create desired consistency.
    12. 12
      Knead
    13. 13
      Roll out onto floured board.
    14. 14
      Place pie filling into a deep pie dish or casserole dish.
    15. 15
      Cover with Potato pastry
    16. 16
      Bake in 400 F oven for 25-30 minutes or until pastry is lightly browned.
    17. 17
      Serve with gravy.

    Ratings & Reviews:

    • on October 12, 2011

      55

      This was exceptional. I used potatoes, carrots, chives, onion, garlic and corn as my vegetable. I think I used too much water so I added extra oatmeal and cornstarch to thicken until I got the consistency I wanted. I almost did not make the crust but am so glad I did. It is amazing. The only thing I did different was to add chicken soup base until it tasted right as I did add too much water I think. I also used a little less salt in the crust. Thank you so much for posting the recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 25, 2013

      55

      My husband and I both enjoyed this dish. I added cut up turkey and made a small amount of thick gravy to mix in with the vegetables as they were a bit dry. I also added poultry seasoning, summer savoury, black pepper to the vegetables. I added a few shakes of "Spike" no salt seasoning to the crust and decreased the salt to 1/4 tsp.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Woolton Pie

    Serving Size: 1 (387 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 451.6
     
    Calories from Fat 138
    30%
    Total Fat 15.4 g
    23%
    Saturated Fat 3.8 g
    19%
    Cholesterol 0.3 mg
    0%
    Sodium 703.4 mg
    29%
    Total Carbohydrate 72.2 g
    24%
    Dietary Fiber 10.6 g
    42%
    Sugars 9.8 g
    39%
    Protein 9.1 g
    18%

    The following items or measurements are not included:

    vegetable extract

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites