Prep 20 mins
Cook 10 mins
This was inspired by Creamy Fruit Cups (Creamy Fruit Cups). I could only find fresh red grapes in my small town and had to improvise with other ingredients. I was pleased with the final result. I served these as part of buffet of finger foods at a breakfast party, but they could easily be a light dessert or part of an afternoon luncheon.
- 24 wonton wrappers
- 1 1⁄4 cups red grapes, cut in half
- 4 -6 ounces low-fat vanilla yogurt
- 24 mandarin orange segments
- mint leaf (to garnish) (optional)
- Preheat oven to 350 degrees.
- Spray mini muffin pan with cooking spray.
- Place a wonton wrapper in each muffin cup. Be careful to make sure that the edges of the wrapper do not fold back into the cup.
- Bake for 10 minutes, or until golden brown.
- Remove from muffin pan and cool completely.
- Combine grapes and yogurt.
- (Can be prepared to this point for later assembly.).
- To assemble fruit cups, spoon some grape mixture into each wonton cup.
- Top with a mandarin orange segment.
- Garnish with mint leaves, if desired.
Took this to a B-Day party, very good, used raspberries and champagne grapes, don't prepare ahead of time will get soggy.
they look pretty, but, the wonton wrapper takes away from the flavor - maybe phyllo dough would work better???
This was great because i could make them ahead of time! They are pretty to look at and looked great at my party. The taste of sweet and crunchy 5 thumbs upfor this recipe!