Wonderful Salsa With Black Beans and Corn

READY IN: 1hr 15mins
Recipe by Doing it Right

I love Chic chi's Fiesta Style Salsa and was looking for a recipe on here that was similar and I couldn't find one. I canned Wonderful Salsa, Wonderful Salsa last year and LOVED it, so I created my own "Fiesta" Salsa. I would like to thank Jazze22 for sharing her Wonderful Salsa recipe. I will post the recipe as I made it, I did make a couple changes from the original recipe. I hope if you try it, that you like it as much as I do. To cut the heat remove the veins and seeds. Also, wear gloves when handling the peppers.

Top Review by zeldaz51

This recipe really looks delicious, but it is not acidic enough to process in a boiling water bath canner, even with the small amount of added vinegar. It is perfectly safe if processed using modern methods, which means using a pressure canner for non-acidic food like corn and beans. If you are unfamiliar with these techniques, please go to http://www.uga.edu/nchfp/how/can_home.html for the current information, or visit the canning and food preservation forum on food.com. The salsa could be safely stored in the freezer, as an alternative.

Ingredients Nutrition

Directions

  1. Mix all together and bring to a slow boil for 10 minutes.
  2. Seal in sterilized jars and cook in a hot water bath for 10 minutes.

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