Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Wonderful Homemade Kaiser Rolls! Recipe
    Lost? Site Map

    Wonderful Homemade Kaiser Rolls!

    Wonderful Homemade Kaiser Rolls!. Photo by folklor

    1/2 Photos of Wonderful Homemade Kaiser Rolls!

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    1 hrs 25 mins

    20 mins

    ChipotleChick's Note:

    Delicious rolls! I made these today, the kneading process was a great outlet for life's daily stresses! :) Prep and cook times are approximate.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 16

    Yield:

    rolls

    Units: US | Metric

    Directions:

    1. 1
      Beat egg whites until stiff.
    2. 2
      Set aside.
    3. 3
      Combine yeast and warm water, and let sit about 5 minutes.
    4. 4
      Add shortening, sugar, salt and 3 cups of the flour.
    5. 5
      Beat with dough whisk or heavy spoon for 2 minutes.
    6. 6
      Fold egg whites into yeast mixture.
    7. 7
      Gradually add flour 1/4 cup at a time, until dough comes together and begins to pull away from bowl.
    8. 8
      Turn onto a floured surface.
    9. 9
      Knead, adding more flour as needed, for 8-10 minutes, until smooth and pliable w/ bubbles.
    10. 10
      Place in a lightly oiled bowl, turn to coat, and cover with damp towel.
    11. 11
      Let rise until double, about 1 hour.
    12. 12
      Punch down, cover and let rise again until double (about 45 minutes.) Punch down and turn out onto lightly oiled surface.
    13. 13
      Divide dough into 18 equal pieces.
    14. 14
      Use rolling pin to flatten each piece into a 7 inch circle.
    15. 15
      Fold left side to center to form a flap.
    16. 16
      Fold next side into center.
    17. 17
      Repeat all the way around 4 times to make overlapping flaps.
    18. 18
      Lift the first flap to ease the last flap underneath.
    19. 19
      Press center to seal the dough.
    20. 20
      Takes some work, but they look pretty when you get the technique down!
    21. 21
      Place rolls upside down on a well-greased baking sheet, 3 inches apart to help them keep their shape.
    22. 22
      Let rise 30 minutes, turn right side up, let rise 15 more minutes.
    23. 23
      Preheat oven to 425.
    24. 24
      Put a shallow pan on the bottom shelf of oven.
    25. 25
      Lightly brush the rolls with egg wash.
    26. 26
      Sprinkle with poppy or caraway seeds or coarse salt.
    27. 27
      Place 1 cup of ice cubes in the heated pan in oven.
    28. 28
      Immediately put the rolls in and bake 15 to 20 minutes until golden brown (internal temp will read 190).
    29. 29
      Remove and cool on racks.

    Ratings & Reviews:

    • on November 25, 2008

      55

      Yeah baby! This recipe was easy and I messed it up a bit too but everything came out TERRIIFIC! ITS FOOL PROOF... omg.. sooo tasty and delicious!! Amaze yourself. Make this recipe and you will amaze YOURSELF with your mad baking skills! My only gripe is the shape of the rolls I made came out REDICULOUS. Just awful looking things those. So here is a technique I am going to try next Sunday when I make them again! http://www.kingarthurflour.com/blog/2008/02/28/all-tied-up-shaping-kaiser-rolls/

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 29, 2007

      55

      These were really, really good. I prepared this recipe "as is", letting the dough rise twice. Then I punched down I divided the dough into 4 parts, freezing 3 of them and baking 4 rolls with the last part. The dough freezes well. When I want to bake a batch, I thaw the dough overnight in the frig and complete the baking process the next morning. Quick, easy, and wonderful rolls in just over an hour.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 04, 2014

      55

      This is a fantastic recipe. They turned out perfect. I will definitely make these again. Great texture on the outside and soft on the inside. Very easy recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (16)

    Advertisement

    Nutritional Facts for Wonderful Homemade Kaiser Rolls!

    Serving Size: 1 (96 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 196.9
     
    Calories from Fat 19
    10%
    Total Fat 2.1 g
    3%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 307.2 mg
    12%
    Total Carbohydrate 37.2 g
    12%
    Dietary Fiber 1.6 g
    6%
    Sugars 0.9 g
    3%
    Protein 6.3 g
    12%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites