Won Ton Dessert With Apples!
photo by mary winecoff
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
1
ingredients
- 4 wonton wrappers
- 1 apple, sliced and peeled
- 1 dash cinnamon
- 1⁄2 tablespoon sugar (to taste)
- 3 ounces cream cheese, room temp
- cooking spray
- powdered sugar (optional)
directions
- Spray cooking spray on a cookie sheet then place wrappers on tray. (you may sprinkle sugar on the wrappers if you wish).
- Broil 4 inches from heat until SLIGHTLY brown (watch VERY carefully).
- Remove from oven and flip wrappers over and broil again until slightly brown.
- Microwave apples with a splash of water and sugar and cinnamon for a minute or so, or until very soft.
- Drain apples and let cool sightly (I'm guilty of throwing them in the freezer to speed up the process sometimes) then combine with cream cheese.
- Layer a wrapper then apple mixture then wonton wrapper then apple mixture until all is used up finishing with apple mixture on top.
- Sprinkle with powdered sugar is desired, and chill in fridge if not eaten right away.
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Reviews
-
Okay...I modified it... I used 2 apples, extra cinnamon and filled little mini pie crusts with the mixture. I mixed some sugar and vanilla into the cream cheese prior to mixing in the apples. I also did not peel the apples (I never do!) It still needs something- it's somewhat bland. Maybe nutmeg? I'll try it again- it is certainly worth working on! Thanks for sharing!
RECIPE SUBMITTED BY
I'm just a girl whos passion is for cooking, well some people would call it an obbsession rather.... I am a college student at RIT going for food management and prep, my favortie things! Most of my orignal recipes are made from left overs since I cook for one or two most days so there are always left overs in my house. I play mad scientist most days in my kitchen with left over chicken breasts lol. I am also a health food freak and a major gym rat, so I am always on the look out for good subs for the more unhealthy ingredients in most recipes. Also I am just starting to take pictures of the food I make on this site, so my photos are anything but stellar yet so I will not be offended in any way if you chooses not to use my pictures.
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