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    You are in: Home / Recipes / Witch's Finger Cookies Recipe
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    Witch's Finger Cookies

    Witch's Finger Cookies. Photo by HollyGolightly

    8 Photos of Witch's Finger Cookies

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    HollyGolightly's Note:

    from Kraft Food and Family 2009. My kids love to make and eat these. These are not a super sweet cookie... more of an almond shortbread. Tasty and creepy! They take about 25 minutes to bake at 325 in my oven.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      HEAT oven to 325ºF.
    2. 2
      RESERVE 36 nuts for later use; process remaining nuts in food processor until finely ground. Beat cream cheese, butter, sugar, extract and salt in large bowl with mixer until light and fluffy. Gradually beat in flour. Stir in ground nuts. (Dough will be stiff.).
    3. 3
      ROLL dough into 36 (3-inch) "fingers," using 1 tablespoons dough for each. Place, 2 inches apart, on baking sheets sprayed with cooking spray. Press 1 of the reserved nuts into dough in 1 end of each finger for the fingernail. Use sharp knife to make 3 crosswise slits in top of each finger for the knuckles.
    4. 4
      BAKE 15 to 20 minute or until lightly browned. Cool 3 minute on baking sheet; carefully transfer to wire racks. Cool completely.

    Ratings & Reviews:

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    Nutritional Facts for Witch's Finger Cookies

    Serving Size: 1 (17 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 80.7
     
    Calories from Fat 47
    58%
    Total Fat 5.2 g
    8%
    Saturated Fat 2.3 g
    11%
    Cholesterol 10.2 mg
    3%
    Sodium 48.9 mg
    2%
    Total Carbohydrate 7.3 g
    2%
    Dietary Fiber 0.5 g
    2%
    Sugars 2.7 g
    10%
    Protein 1.4 g
    2%

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