Iced Pumpkin Cookies

Iced Pumpkin Cookies created by anniesnomsblog

These are fabulous, soft and fluffy cookies packed with flavor. The icing really brings them up a notch. I got this recipe from a friend. This makes a lot - great for a party or tailgate in the fall!

Ready In:
1hr 45mins
Yields:
Units:

ingredients

directions

  • Preheat oven to 350°F.
  • Combine all cookie ingredients, mixing well.
  • Drop by spoonfuls on greased cookie sheets.
  • Bake for 12-15 minutes, or until they test done to the poke test.
  • While the first batch is baking, combine the icing ingredients and mix well.
  • As each batch comes out, let rest for a few minutes until set and then move to a drying rack.
  • Ice while still warm.
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RECIPE MADE WITH LOVE BY

@Starrynews
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@Starrynews
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"These are fabulous, soft and fluffy cookies packed with flavor. The icing really brings them up a notch. I got this recipe from a friend. This makes a lot - great for a party or tailgate in the fall!"

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  1. anniesnomsblog
    Iced Pumpkin Cookies Created by anniesnomsblog
  2. anniesnomsblog
    Iced Pumpkin Cookies Created by anniesnomsblog
  3. anniesnomsblog
    Iced Pumpkin Cookies Created by anniesnomsblog
  4. anniesnomsblog
    These were delicious and that icing? OMG amazing!! Super easy to make and very more-ish. These did not last long!
  5. sofie-a-toast
    Wow these were light, fluffy and delicious! People kept commenting on how they tasted and looked like muffin tops. If only Seinfield had this recipe ;) I did end of substituting 1/2 of the flour for whole wheat flour since I ran out of regular but otherwise followed the directions perfectly.
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