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From Taste of Home Magazine. Very spooky looking Halloween beverage
Make and share this Witches' Brew recipe from Food.com.
- In a small saucepan, bring sugar and water to a boil. Cook and stir until sugar is dissolved; set aside to cool.
- Place the kiwi, mint and sugar syrup in a blender; cover and process until blended. Tint green if desired. Pour into a large pitcher; stir in vodka if desired. Refrigerate until chilled.
- Just before serving, stir in ginger ale. Serve over ice. Yield: 6 servings.