Wisconsin Cheese Balls
- Ready In:
- 15mins
- Ingredients:
- 6
- Yields:
-
12 balls
ingredients
directions
- Preheat oil to 375F in a large saucepan.
- Mix the first four ingredients together; fold in egg white.
- Form into small balls and fry until golden brown.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I tried twice. Once frying on the stove then deep frying. Neither worked for me. The mixture held well but when it hit the oil they didn't keep their shape and worse luck, stuck to the bottom of the pan/fryer basket. Sorry, Molly, must be something I do wrong but just can't figure it out. Tried for the Regional Tag Game.
RECIPE SUBMITTED BY
Molly53
United States