Winter Squash-Apple Casserole
- Ready In:
- 55mins
- Ingredients:
- 12
- Serves:
-
8
ingredients
- 709.77 ml cooked winter squash (the hard shelled kind ie butternut,hubbard etc.)
- 59.14 ml butter or 59.14 ml margarine
- 14.79 ml brown sugar
- 1.23 ml salt
- 0.25 ml pepper
- 22.18 ml butter or 22.18 ml margarine
- 1419.54 ml sliced and peeled firm tart apples
- 59.14 ml granulated sugar
- 354.88 ml coarsely crushed corn flakes
- 118.29 ml chopped pecans or 118.29 ml walnuts
- 118.29 ml brown sugar
- 29.58 ml melted butter or 29.58 ml margarine
directions
- Melt 1 1/2 tablespoons butter in a 3-quart casserole.
- Layer apples in casserole and sprinkle with 1/4 cup sugar.
- Season squash with 1/4 cup butter,1 tablespoon brown sugar, 1/4 teaspoon salt, dash of pepper.
- Spread over apples.
- Mix cornflakes,nuts,1/2 cup brown sugar,and melted butter.
- Sprinkle over squash.
- Bake at 350 degrees for 45 minutes or so till apples are tender.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Butternut squash and apples are the perfect fall combination. This recipe will be added to my regular rotation for sure. My husband and I both loved it. I modified this recipe a bit by eliminating the cornflakes (I just sprinkled walnuts throughout the dish) and reducing the amount of sugar by quite a bit. I probably used about 1/8 c. white sugar and a 4 tablespoons of brown sugar total. I used gala apples, which are fairly sweet to start, and they turned out great.
RECIPE SUBMITTED BY
I retired about a year and a half ago and acquired my first dog a year ago. I've always had cats. I cook for my dog and husand. My daughter lives on Cheetos, grilled cheese sandwiches and chicken noodle soup. I have a very quiet life and it's wonderful!