Winter Soup With Pumpkin and Barley

Total Time
30mins
Prep 5 mins
Cook 25 mins

This heart-warming winter #soup will leave you satisfied and looking forward to more of the same.

Ingredients Nutrition

Directions

  1. Sauté onion and garlic for 2 minutes in olive oil in a soup pan. Chop bacon and parsley leaves in a food processor.
  2. Add to the pan with onion and garlic, stir. Add pearl barley and water, season with salt and pepper, and bring to the boil. Reduce the heat and simmer soup for about 20 minutes or until the barley is cooked (al dente).
  3. Add chopped tomatoes and bits of pumpkin, stir and cook for 2-3 minutes.
  4. Sprinkle soup with chopped fresh parsley and serve.