Winter Hardy Spiced Lentil-Barley Soup
- Ready In:
- 1hr 5mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 226.79 g Italian sausage
- 1 medium onion, chopped
- 3 clove garlic, minced
- 78.78 ml pearl barley
- 1892.72 ml chicken broth
- 118.29 ml minced parsley
- 453.59 g chicken breast
- 236.59 ml lentils
- 283.49 g can garbanzo beans
- 340.19 g jar mild salsa
- 453.59 g fresh spinach, washed well,roots and coarse leaves discarded (Add spinach last)
directions
- Remove sausage castings and crumble meat in a 5- to 6-quart pan over med-high heat; stir often until browned.
- Remove meat from pan with slotted spoon; set aside.
- Add onion, garlic, and barley to drippings.
- Cook, stirring often, until onion is limp and barley toasted.
- Add broth, parsley, chicken breast, and lentils.
- Bring to a boil, cover, and simmer until breast is white in thickest part, about 30 minutes.
- Remove breast, let cool, discard skin and bones.
- Shred meat and return to pan.
- Drain beans; add salsa and sausge.
- Heat to simmering.
- Chop spinach and stir into soup.
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