Wine Cake

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READY IN: 1hr 10mins
Recipe by baezus

This is another of our family's traditional cake for Rosh Hashanah. We are not big honey cake fans. This is the very easy to make moist sweet cake for a sweet New Year that my mom used to make.

Ingredients Nutrition

Directions

  1. Cream together sugar, margarine, and eggs. Add the remaining ingredients. Bake 1 hour or until done at 325 degrees in a loaf pan.
  2. [If you use a red wine the color will look odd before baking. It is fine after baking. If it bothers you -- stick to white wines.].

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