Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

This is another of our family's traditional cake for Rosh Hashanah. We are not big honey cake fans. This is the very easy to make moist sweet cake for a sweet New Year that my mom used to make.

Ingredients Nutrition

Directions

  1. Cream together sugar, margarine, and eggs. Add the remaining ingredients. Bake 1 hour or until done at 325 degrees in a loaf pan.
  2. [If you use a red wine the color will look odd before baking. It is fine after baking. If it bothers you -- stick to white wines.].

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