Wine Cake
- Ready In:
- 1hr 10mins
- Ingredients:
- 9
- Yields:
-
1 8 inch loaf
- Serves:
- 14
ingredients
- 1 cup margarine
- 2 cups sugar
- 4 eggs
- 1 cup sherry wine (or any sweet wine can be substituted)
- 2 cups flour
- 2 teaspoons baking soda
- 2 cups chopped nuts (optional)
- 1⁄2 cup chopped maraschino cherry (optional)
- 1 cup raisins (optional)
directions
- Cream together sugar, margarine, and eggs. Add the remaining ingredients. Bake 1 hour or until done at 325 degrees in a loaf pan.
- [If you use a red wine the color will look odd before baking. It is fine after baking. If it bothers you -- stick to white wines.].
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