Wine Cake

READY IN: 1hr 10mins
SERVES: 20
YIELD: 20 slices
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Grease and flour a 10 inch bundt pan.
  • In a large bowl, stir cake mix and pudding mix.
  • Make a well in the center and pour in oil, water, eggs, and sheery (or rum).
  • Beat on low speed until blended, then scrape bowl and beat 4 minutes medium speed.
  • Pour batter into prepared pan and bake for 40-45 minutes, or unitl a toothpick inserted into the center comes out clean.
  • Let cool for 15 minutes, then turn out onto a serving plate and cool completely.
  • Dust top with powdered sugar. Enjoy!
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