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    You are in: Home / Recipes / Wine, Apple and Cinnamon Braised Red Cabbage Recipe
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    Wine, Apple and Cinnamon Braised Red Cabbage

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 35 mins

    5 mins

    1 hrs 30 mins

    Barb_G's Note:

    Perfect appley accompaniment to pork chops. Takes just a few minutes to prep, but then slow-cooks in the oven for 2 hours.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 170 degrees C (340 F)
    2. 2
      Core and chop the cabbage.
    3. 3
      Peel & slice onions.
    4. 4
      Peel, core & finely chop apples.
    5. 5
      Combine all ingredients in pot.
    6. 6
      Cover and place in preheated oven for 1.5 to 2 hours, stirring occasionally and checking to ensure it has enough moisture. Add a small amount of water if needed.
    7. 7
      Season with salt and pepper to taste.

    Ratings & Reviews:

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    Nutritional Facts for Wine, Apple and Cinnamon Braised Red Cabbage

    Serving Size: 1 (406 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 186.8
     
    Calories from Fat 4
    45%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 60.2 mg
    2%
    Total Carbohydrate 41.0 g
    13%
    Dietary Fiber 6.9 g
    27%
    Sugars 27.3 g
    109%
    Protein 3.7 g
    7%

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