Wine, Apple and Cinnamon Braised Red Cabbage

Submitted by Barb_G

"Perfect appley accompaniment to pork chops. Takes just a few minutes to prep, but then slow-cooks in the oven for 2 hours."

 

• Ready In: 1hr 35mins
• Ingredients: 7
• Serves: 4

ingredients

• 1 red cabbage
• 2 red onions
• 2 apples
• 3 tablespoons red wine vinegar
• 1⁄2 teaspoon cinnamon
• 4 ounces red wine
• 3 tablespoons demerara sugar (also known as raw sugar)

directions

1. Preheat oven to 170 degrees C (340 F)
2. Core and chop the cabbage.
3. Peel & slice onions.
4. Peel, core & finely chop apples.
5. Combine all ingredients in pot.
6. Cover and place in preheated oven for 1.5 to 2 hours, stirring occasionally and checking to ensure it has enough moisture. Add a small amount of water if needed.
7. Season with salt and pepper to taste.