Total Time
45mins
Prep 20 mins
Cook 25 mins

An easy bar version of the Dutch cookie. From Taste of Home (February/March 2001)

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Cream butter and sugar together; add egg yolk and mix well.
  3. Combine the flour, cinnamon and baking soda in another bowl; gradually add to creamed mixture.
  4. Press into a greased 15" x 10" x 1" baking pan.
  5. Beat the egg white and brush over dough; sprinkle with the almonds.
  6. Bake for 20-25 minutes or until a tooth pick inserted near the center comes out clean.
  7. Cool 5 minutes and cut into bars, before cooling completely on a wire rack.
Most Helpful

I made this exactly as the recipe stated. It's really good and totally easy to make.

BaybeShell May 08, 2005