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    You are in: Home / Recipes / Wilted Spinach and Avocado Salad With Warm Bacon Dressing Recipe
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    Wilted Spinach and Avocado Salad With Warm Bacon Dressing

    1/1 Photo of Wilted Spinach and Avocado Salad With Warm Bacon Dressing

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    0 mins

    10 mins

    Brookelynne26's Note:

    The Bacon Cookbook by James Villas

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small bowl, combine the vinegar and mustard, and whisk until well blended. Add the sugar, garlic, and salt and pepper; stir well and set aside.
    2. 2
      In a large salad bowl, combine the spinach, avocado, and onion; set aside.
    3. 3
      In a large skillet, fry the bacon over moderate heat until crisp. Drain on paper towels, and crumble coarsely. Pour off all but about 2 tablespoons grease from skillet, add the oil plus the vinegar-mustard mixture, and stir until dressing is hot. Pour dressing over spinach mixture and toss well. Add the bacon and eggs, toss well again, and taste for seasoning. Serve salad immediately.

    Ratings & Reviews:

    • on February 03, 2010

      55

      Wonderful salad, and followed exactly! You can't go wrong here, everything is so balanced and so tasty, I bet you will be stealing bits off your dinner partners plate when they aren't looking. This took minutes to put together, and the taste was as fresh as being outside in the middle of winter. Go ahead, stay home, make this for yourself, your partner, your family. They will love you for it. Made for *Heart Healthy Month* Diabetic Forum February 2010

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Wilted Spinach and Avocado Salad With Warm Bacon Dressing

    Serving Size: 1 (266 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 593.4
     
    Calories from Fat 519
    87%
    Total Fat 57.7 g
    88%
    Saturated Fat 12.4 g
    62%
    Cholesterol 136.8 mg
    45%
    Sodium 472.8 mg
    19%
    Total Carbohydrate 9.8 g
    3%
    Dietary Fiber 4.8 g
    19%
    Sugars 2.5 g
    10%
    Protein 11.2 g
    22%

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