Wilted Coleslaw for One Person

READY IN: 30mins
Recipe by shellbee

this comes from Denise Albers and is found in the 1999 taste of home cookbook

Top Review by Kaarin

Very good cabbage! It's more sweet than tangy, although I did leave out the onion. The bacon is really good in this. Thanks for a great recipe!

Ingredients Nutrition


  1. in a small bowl, combine cabbage, onion, celery seed and salt.
  2. set aside.
  3. in skillet, cook bacon till crisp.
  4. drain; reserving 1 tablespoons bacon dripping.
  5. crumble bacon over cabbage mixture.
  6. to drippings add sugar, vinegar, and paprika.
  7. stir and heat till sugar is dissolved.
  8. pour this over cabbage mixture and toss.

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