Irene's Wilted Coleslaw

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READY IN: 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place green cabbage and onions through the processor. Place the cabbage and onion mixture in a mixing bowl. Sprinkle 1/2 cup sugar on top. Let stand.
  • In a small saucepan, heat oil, sugar, vinegar, salt on medium heat until boiling.
  • Pour mixture over cabbage mixture and mix well.
  • Sprinkle celery seed over mixture and mix well.
  • Refrigerate until ready to use.
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