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    You are in: Home / Recipes / Wild Rice Stuffing With Grapes and Hazelnuts Recipe
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    Wild Rice Stuffing With Grapes and Hazelnuts

    Wild Rice Stuffing With Grapes and Hazelnuts. Photo by Info4YourLife

    1/1 Photo of Wild Rice Stuffing With Grapes and Hazelnuts

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Info4YourLife's Note:

    Hosting a dinner party this holiday season? This mouth-watering stuffing will have guests going back for a second serving. Wild Rice Stuffing with Grapes and Hazelnuts

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    Units: US | Metric


    1. 1
      In heavy saucepan, bring chicken broth to a boil. Add wild rice and stir. Cover pan and reduce heat to low. Let simmer for one hour, until rice is tender and has “popped” open.
    2. 2
      Meanwhile, cook bacon in fry pan over medium heat until almost crisp, about 8-10 minutes.
    3. 3
      Add butter to bacon pan, and then add onions, celery, mushrooms, garlic, thyme, salt and pepper. Cook over medium heat for 5-7 minutes, until onions are translucent.
    4. 4
      Remove from heat and fold in parsley, hazelnuts and grapes.
    5. 5
      Add rice with any remaining liquid in pan, to vegetable mixture and toss well to combine.
    6. 6
      Stuffing may be used to fill turkey, game hens, chicken or whatever you choose. Stuffing may also be baked separately in a casserole dish covered with foil. Bake at 350°F (180°C) degrees for 20-30 minutes until hot throughout.
    7. 7
      Notes: If you make ahead and refrigerate, cook time will be 30-40 minutes until hot.
    8. 8
      To toast hazelnuts, place in 350°F (180°C) degree oven for 9-12 minutes. Rub in a clean dishtowel to remove skins.

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    Nutritional Facts for Wild Rice Stuffing With Grapes and Hazelnuts

    Serving Size: 1 (267 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 369.3
    Calories from Fat 171
    Total Fat 19.0 g
    Saturated Fat 3.2 g
    Cholesterol 8.7 mg
    Sodium 426.4 mg
    Total Carbohydrate 42.3 g
    Dietary Fiber 5.7 g
    Sugars 10.2 g
    Protein 12.2 g

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