Wild Rice Pilaf With Cashews

Total Time
35mins
Prep 5 mins
Cook 30 mins

Nutty and delicious

Ingredients Nutrition

Directions

  1. Melt butter in a saucepan and cook onion until tender, Add rice and stir.
  2. Cover with chicken broth and sprinkle with salt. Cover and simmer for 30 - 40 minutes or until all liquid is absorbed.
  3. Sprinkle with cashews just before serving.
Most Helpful

2 5

We made this for our family and we thought it was all right. We used a half wild and half basmati rice mix. It mostly tasted of butter and onion but nothing special. I might try it with les butter, all basmati and some fresh herbs. Thanks though.

5 5

Scrumptious! I've made this with both wild rice and basmati (my new rice obsession, lol). It's so simple and the cashews really make the dish. Thanks!

5 5

DeeeeeeLICIOUS! I used basmati as it was the only rice I had on hand, but it turned out beautiful and I wouldn't hesitate to use it again. I was left with a tasty Eastern-tinged dish that would be nice paired with a kabob of some sort. Thank you, KelBel! UPDATE: Just made it again with basmati. I can't help myself! ;o) Gawd, this is good stuff.