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    You are in: Home / Recipes / Wild Rice Pilaf With Cashews Recipe
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    Wild Rice Pilaf With Cashews

    Wild Rice Pilaf With Cashews. Photo by Sandi (From CA)

    1/2 Photos of Wild Rice Pilaf With Cashews

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    KelBel's Note:

    Nutty and delicious

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in a saucepan and cook onion until tender, Add rice and stir.
    2. 2
      Cover with chicken broth and sprinkle with salt. Cover and simmer for 30 - 40 minutes or until all liquid is absorbed.
    3. 3
      Sprinkle with cashews just before serving.

    Ratings & Reviews:

    • on November 14, 2007

      25

      We made this for our family and we thought it was all right. We used a half wild and half basmati rice mix. It mostly tasted of butter and onion but nothing special. I might try it with les butter, all basmati and some fresh herbs. Thanks though.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 05, 2006

      55

      Scrumptious! I've made this with both wild rice and basmati (my new rice obsession, lol). It's so simple and the cashews really make the dish. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 19, 2006

      55

      DeeeeeeLICIOUS! I used basmati as it was the only rice I had on hand, but it turned out beautiful and I wouldn't hesitate to use it again. I was left with a tasty Eastern-tinged dish that would be nice paired with a kabob of some sort. Thank you, KelBel! UPDATE: Just made it again with basmati. I can't help myself! ;o) Gawd, this is good stuff.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Wild Rice Pilaf With Cashews

    Serving Size: 1 (167 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 224.8
     
    Calories from Fat 181
    80%
    Total Fat 20.1 g
    30%
    Saturated Fat 9.0 g
    45%
    Cholesterol 30.5 mg
    10%
    Sodium 864.0 mg
    36%
    Total Carbohydrate 7.4 g
    2%
    Dietary Fiber 0.7 g
    2%
    Sugars 1.7 g
    7%
    Protein 5.2 g
    10%

    The following items or measurements are not included:

    long grain and wild rice blend

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