Wild Rice Pilaf With Cashews

READY IN: 35mins
Recipe by KelBel

Nutty and delicious

Top Review by Mr Jackson

We made this for our family and we thought it was all right. We used a half wild and half basmati rice mix. It mostly tasted of butter and onion but nothing special. I might try it with les butter, all basmati and some fresh herbs. Thanks though.

Ingredients Nutrition


  1. Melt butter in a saucepan and cook onion until tender, Add rice and stir.
  2. Cover with chicken broth and sprinkle with salt. Cover and simmer for 30 - 40 minutes or until all liquid is absorbed.
  3. Sprinkle with cashews just before serving.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a