Wild Rice Pilaf

READY IN: 55mins
Top Review by Merv9499

Great recipe. What I did differently was cook the wild rice and brown rice separately since I have both on hand. In a large skillet, I sauteed the onions, garlic and celery in butter. When cooked to 'crunchy', I added the dried cranberries, chicken base, and dried cilantro, a little water, mixed it well and then added the rice mixture. When I served it, I added some fresh cilantro leaves. An easy recipe to make with lots of flavor. On top of the pilaf, I served Maple Glazed Port Tenderloin medallions. My wife agreed that this is a 'keeper'. Thanks Lisa

Ingredients Nutrition


  1. boil rice and water covered for 30 minutes.
  2. add celery, onions, cranberries, butter, cilantro, garlic and chicken base.
  3. boil covered 10 more minutes.
  4. then uncover until moisture is absorbed.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a