Mediterranean Chicken and Rice Pilaf

Submitted by Christine

• Ready In: 1hr
• Ingredients: 10

ingredients

• 2 tablespoons olive oil
• 1 1⁄2 lbs boneless skinless chicken thighs
• 1 onion, sliced thinly
• 1 tablespoon curry powder
• 2 teaspoons garlic salt
• 2 tablespoons soy sauce
• 1 teaspoon hot sauce
• 1 cup uncooked rice
• 3 cups chicken stock
• 3 tablespoons fresh parsley

directions

1. In large deep skillet, heat the oil over medium-high heat.
2. Add the Chicken and brown on all sides, about 10 minutes.
3. Add the onions, curry powder and garlic salt.
4. Saute until onions begin to soften.
5. About 3 minutes.
6. Add the soy sauce and hot sauce.
7. Simmer 2 minutes.
8. Add the rice and mix to coat with spices.
9. Pour in the stock.
10. Reduce the heat, cover and cook until all the liquid is absorbed, the rice is tender and the chicken is cooked through.
11. About 35 minutes.
12. Garnish with parsley.

Reviews

[viennagirl]

I got on here looking for a quick easy tasty recipe and this definitely fit the bill! It was very good. We make a curry sauce that we put over rice and then add several toppings so we did that with this and put unsweetened grated coconut and peanuts on this as toppings. I also doubled the rice and added an extra tsp of curry powder and Tbsp of soy sauce and then used 5 cups of chicken stock as I have a large family. I used boneless chicken breasts cut into smaller chunks since that is what I had. I served it with a fresh mango/banana/berry fruit salad and veggies and it made a perfect meal! I'll definitely be making this again!! Thanks for a great tasty recipe!

 

[Great!full]

We liked this a lot. Very flavorful and quick to throw together. I enjoy one pot meals, so will try adding more veggies to the mix next time. I will definitely make this one again - thanks.

 

[Sarib1]

Delicious! I added fresh garlic and used Siracha for my hot sauce. Spicy and filling!

 

[ugogirl]

Excellent curry chicken recipe! I love one pot meals. I used brown rice, hot curry powder (we like spicy at our house) and several minced garlic cloves added to the chicken/onion mixture when it was cooked about half-way through. I also added more than the one teaspoon of hot sauce. I sprinkled our servings with some chopped cilantro I need to use up. This makes a large batch so I froze some for a quick supper another night. This is a definite "make again" for us. Thanks for posting.

 

[Manon Barwick]

SUPER tasty! I love curry so I couldn't go wrong really, but I also added eggplant and pumpkin which made for a really, really tasty meal! I cut out the hot sauce, and I made sure I washed the rice really well before adding it. I've already made it twice! Thanks a bunch!