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    You are in: Home / Recipes / Wild Rice Chicken Recipe
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    Wild Rice Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    15 mins

    1 hrs 30 mins

    Recipewrestler's Note:

    Easy chickie recipe originally from the cookbook, Kitchen Keepsakes, by Bonnie Welch & Deanna White. Your family will think you've spent the whole day in the kitchen with this delightful dish.

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    Units: US | Metric


    1. 1
      Combine rice mix, soups,mushrooms, water and sherry in 9x13" casserole dish.
    2. 2
      Place chicken breasts on top.
    3. 3
      Brush with melted butter, salt& pepper, paprika.
    4. 4
      Cover and bake at 350° for 1 1/2-2 hours.

    Ratings & Reviews:

    • on March 17, 2004


      I, too, found this somewhat salty. It was good though and easy to do. Instead of using packaged wild rice and soup mix, it may be less salty if it is "homemade."

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 13, 2002


      This was good. My husband put this together last night, and the house smelled so good when I got home. However, we both found it to be too salty (and I love salt!). We'll try this again, and attempt to avoid some salt and substitute some low-sodium products. This is easy and tasty, but I think it needs some tweaking.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Wild Rice Chicken

    Serving Size: 1 (276 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 229.9
    Calories from Fat 100
    Total Fat 11.2 g
    Saturated Fat 2.9 g
    Cholesterol 46.4 mg
    Sodium 1364.3 mg
    Total Carbohydrate 11.8 g
    Dietary Fiber 0.6 g
    Sugars 1.6 g
    Protein 17.0 g

    The following items or measurements are not included:

    wild rice mix

    sliced mushrooms

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