Wild Rice Chicken
- Ready In:
- 1hr 45mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1 package uncle ben's wild rice mix
- 1 package dry onion soup mix
- 1 can cream of mushroom soup
- 1 3⁄4 cups boiling water
- 1⁄4 cup sherry wine
- 1 can sliced mushrooms, drained
- 4 large chicken breast halves
- melted butter
- salt & pepper
- paprika
directions
- Combine rice mix, soups,mushrooms, water and sherry in 9x13" casserole dish.
- Place chicken breasts on top.
- Brush with melted butter, salt& pepper, paprika.
- Cover and bake at 350° for 1 1/2-2 hours.
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Reviews
-
This was good. My husband put this together last night, and the house smelled so good when I got home. However, we both found it to be too salty (and I love salt!). We'll try this again, and attempt to avoid some salt and substitute some low-sodium products. This is easy and tasty, but I think it needs some tweaking.
RECIPE SUBMITTED BY
Recipewrestler
Mobile, AL
I'm an educational specialist with my own assistive technology company. That means that we specialize in computer and technology products for those who are low vision, blind, physically challenged or learning impaired. I'm retired from teaching special education in the public schools (LD). My husband is blind so we often cook together. We search for good recipes on the Internet. I love reading recipes and going to neat recipe sites like Recipezaar. My background is Midwest Dutch-American. I actually grew up in Western Michigan but settled in the South after college. Besides cooking together, my husband and I enjoy traveling, reading the latest fiction and using computers. We're cat-people. We have twenty-two inside.
We have no children.