Crispy Rice Chicken

Submitted by StacyW

"This is a baked chicken recipe with crushed rice crispies cereal as the coating. I made this for my parents and it took them awhile to figure out what the coating was. I also use this with my OAMC cooking, and it turned out great!"

 

• Ready In: 50mins
• Ingredients: 7
• Serves: 4-6

ingredients

• 4 -6 boneless chicken breasts
• 1 egg
• 1⁄2 cup water
• 1 1⁄2 cups crispy rice cereal, coarsely crushed
• 1⁄2 teaspoon garlic powder
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper

directions

1. Beat egg and water in a shallow bowl.
2. Place cereal in another shallow bowl.
3. Mix garlic powder, salt, and pepper with cereal.
4. Dip chicken into egg mixture and roll into crumb mixture. Coat all sides.
5. If freezing, I flash-froze and then packaged up my chicken.
6. If baking now, place on a lined baking sheet.
7. Bake at 350 for 45 minutes.

Reviews

[LGRM1]

I also found I needed more rice cereal. Plan on two full cups for 4 large chicken breasts. Otherwise, a great recipe! Thanks.

 

[RdhdA8]

I have made this recipe and found that when making large quantities of this meal to freeze I needed additional breading, so make sure you have plenty of crispies on hand! I used a whole cut up chicken instead of boneless skinless chicken breasts and it is very good too.