Wild Rice Casserole

READY IN: 1hr 15mins
Recipe by ~Nimz~

This goes great with almost any meal. My family loves it. Hope you enjoy. I estimated the prep time.

Top Review by mammafishy

My sister made this for Thanksgiving day and we all raved about it...especially the guys!! LOVE IT!! Thanks for posting..it's a keeper.

Ingredients Nutrition

  • 13 cup butter or 13 cup margarine
  • 1 (10 3/4 ounce) can beef consomme
  • 1 (10 3/4 ounce) can onion soup or 1 (1 1/4 ounce) package dry onion soup mix (dissolved in 3/4 - 1 cup hot water)
  • 1 (8 ounce) can water chestnuts, drained and finely chopped
  • 1 (8 ounce) can mushrooms, drained and sliced
  • 1 (10 3/4 ounce) can water
  • 1 (6 ounce) box long grain and wild rice blend
  • 12 cup long grain white rice or 12 cup long grain brown rice

Directions

  1. Combine butter, beef consomme, and onion soup in a 1 1/2 quart casserole.
  2. Place in 350 degree oven until butter melts.
  3. Add water chestnuts, mushrooms, water, and rice with seasonings that are included in box.
  4. Stir to mix.
  5. Return to oven and bake uncovered for one hour.

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