Wild Rice Casserole

Submitted by Ann Marie F

"Recipe is from Kowalski's. I haven't made this myself, but I have eaten it. It was served with chicken. Be sure to chop the onion and celery very finely. It wouldn't be the same with big chunks."

 

• Ready In: 40mins
• Ingredients: 7
• Serves: 6

ingredients

• 1 cup uncooked wild rice
• 3 1⁄2 cups organic chicken broth
• 6 tablespoons butter
• 1 cup finely chopped onion
• 1 cup finely chopped celery
• 1⁄2 teaspoon kosher salt
• 1⁄4 teaspoon black pepper

directions

1. In large saucepan over medium heat boil wild rice in chicken broth until liquid is absorbed (35-40 minutes).
2. Meanwhile in large frying pan melt butter, saute onion and celery until tender and season with salt& pepper.
3. Combine vegetables and wild rice.
4. Serve immediately.