Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Wild Mushrooms, Frenchified Green Beans and Shallot Saute Recipe
    Lost? Site Map

    Wild Mushrooms, Frenchified Green Beans and Shallot Saute

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Cookgirl's Note:

    From Bon Appetit October 2005. Success depends completely on the freshest ingredients used.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 5 tablespoons butter, divided
    • 3 large shallots, thinly sliced
    • 1 teaspoon chopped fresh lemon thyme or 1 teaspoon fresh summer savory
    • 1 1/4 lbs fresh wild mushrooms (read *NOTE)
    • 1/2 lb brown button mushroom, thickly sliced
    • 1/3 cup madeira wine
    • 3/4 lb French haricots vert, ends trimmed (or any small, slender green beans)
    • 3 tablespoons fresh low sodium vegetable broth or 3 tablespoons fresh chicken stock
    • salt & freshly ground black pepper

    Directions:

    1. 1
      *NOTE: Suggested mushrooms for this dish: portobellas, chanterelles, shiitake, oyster, etc.
    2. 2
      In a large pot over medium-high heat melt 1/4 cup butter. Add the shallots and thyme, sauteing until shallots begin to brown, approximately 4 minutes.
    3. 3
      Add the mushrooms; season with salt and pepper. Saute the mushroom mixture only until the juices evaporate, about 8-10 minutes. Do not overcook. The mushrooms should NOT be slimy!
    4. 4
      Next add the Madeira, tossing with all the ingredients until evaporated, about 1 minute longer. Set pan aside- off burner.
    5. 5
      In a medium-sized pot of boiling, lightly salted water blanch the haricots until crisp-tender, about 4 minutes. Drain and rinse with cold water to halt cooking. Drain.
    6. 6
      Return pan of mushroom mixture to burner and add remaining 1 tablespoon of butter. Stir in the haricots verts. Toss the vegetables over medium-high heat until the butter has melted and vegetables are heated through, about 2-3 minutes.
    7. 7
      If mixture is too dry, add some vegetable or chicken broth 1 tablespoon at a time.
    8. 8
      Season with salt and freshly ground black pepper. Transfer vegetables to serving dish and garnish with thyme or summer savory sprig if desired.

    Ratings & Reviews:

    • on August 08, 2009

      55

      These were wonderful, i made them with fresh black trumpet, lobster and porcini mushrooms.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Wild Mushrooms, Frenchified Green Beans and Shallot Saute

    Serving Size: 1 (168 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 112.3
     
    Calories from Fat 68
    60%
    Total Fat 7.5 g
    11%
    Saturated Fat 4.6 g
    23%
    Cholesterol 19.0 mg
    6%
    Sodium 60.0 mg
    2%
    Total Carbohydrate 7.8 g
    2%
    Dietary Fiber 2.4 g
    9%
    Sugars 2.3 g
    9%
    Protein 4.1 g
    8%

    The following items or measurements are not included:

    lemon thyme

    low sodium vegetable broth

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes