Wild Mushroom Terrine
- Ready In:
- 2hrs 45mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 15 ounces larch wild mushrooms
- 1 pickled red onion
- 8 ounces spinach, blanched
- 1⁄4 ounce gelatin
- 60 spring green baby leeks
- 1 garlic clove
- 1⁄2 bunch fresh thyme
- 1 teaspoon grapeseed oil
- 2 teaspoons sherry vinaigrette
- salt
- pepper
directions
- Cut the mushrooms and the pickled onions into thn slices, remove stems from spinach.
- blanch spinach and squeeze all excess waater out of it.
- Sauté the mushrooms in a pan with grape seed oil, crushed garlic, springs og rosmary and thyme.
- allow liquid to drip off the onion slices.
- Moisten terrine mold and line with plastic wrap.
- Arrange mushroom slices and onion, along with pieces of spinach in alternative layers, sprinkling each layer with salt and pepper.
- dissolve gelatine into two cups of hot mushroo, stock.
- pour the liquid into the mold, covering the layers completely.
- Fold plastic wrap over the aspic and put it under pressure.
- Place aside in a cool place to firm up.
- For serving, remove the aspic from the mold but keep in plastic wrap as it is easier to cut that way. The slices should be about quater of an inch in thickness. Remove plastic wrap before serving on top of a bed of baby leek salad tossed with sherry vinaigrette and seasoned with Fleur de sel.
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RECIPE SUBMITTED BY
Originaly from Austria i moved to Iceland in 2002 after a life long longing for this country i felt at home at once and now it is the place where i belong. I am living with my wonderful husband in a nice, bright flat in the subburb of our capital, Reykjavik. I love to cook and eat healthy and i mainly use whole grain. I do not use any ready made mixes and i try to keep the food i cook close to the ingrediants i used.
I am an elementary school teacher but i work in a kindergarden now and i actually prefer that field.
Besides cooking and though especially baking, i like photography, knitting, swimming, long walks, all kind of sports, animals and nature among much more.
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This was at least as much fun as it was work: Thank you team!
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