Wild Mushroom and Goat Cheese Lasagna
- Ready In:
- 40mins
- Ingredients:
- 15
- Serves:
-
8
ingredients
-
MUSHROOMS
- 2 tablespoons crisco canola oil or 2 tablespoons vegetable oil
- 2 garlic cloves, chopped
- 1 onion, chopped
- 2 lbs wild mushrooms, trimmed and sliced (portobello, oyster, shiitake)
- 1 teaspoon salt
- 1⁄4 teaspoon pepper
- 1⁄4 cup fresh basil, chopped or 1 teaspoon dried basil
-
SAUCE
- 1⁄4 cup butter
- 1⁄3 cup all-purpose flour
- 2 (375 ml) cans Carnation Evaporated Milk (regular, 2% or fat free)
- 1 teaspoon . salt
- 1⁄4 teaspoon pepper
- 1 cup goat cheese, crumbled
- 1 cup parmesan cheese, grated
- 1 lb lasagna noodle
directions
- Preheat oven to 400°F Grease a 9x13-inch baking dish.
- Heat oil in a large skillet on medium heat. Add onions, and garlic and cook gently untirl fragrant, about 3 minutes. Add mushrooms and cook on high heat for 10-15 minutes, or until any liquid has evaporated . Stir in salt and pepper and basil. This step can be done a day ahead. Just keep mixture refrigerated until ready to use.
- Heat butter in a large saucepan on medium heat. Add flour and cook for 2 minutes. Whisk in milk and bring to a boil. Add salt and pepper.
- Meanwhile, cook lasagna noodles according to package directions. Rinse in cold water.
- ASSEMBLY: Place a single layer of noodles on bottom of prepared dish. Spread 1 cup of sauce over noodles. Place about 1 cup mushrooms over sauce. Sprinkle with 1/4 cup goat cheese and 2 tablespoons Parmesan. Repeat, using 4 layers of noodles. Top last layer of noodles with remaining sauce and cheese.
- Bake in preheated oven 35-40 minutes, or until browned and bubbly. Let rest for 10 minutes before serving.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!!
<br>
<br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it -
<br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes.
<br>
<br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm
<br>
<br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.