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    You are in: Home / Recipes / Wild Mushroom and Goat Cheese Lasagna Recipe
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    Wild Mushroom and Goat Cheese Lasagna

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    0 mins

    40 mins

    Chef mariajane's Note:

    This elegant lasagna combines layers of portobello mushrooms (or any other type of edible wild mushroom) cooked with onion, garlic, basil, lasagna noodles, crumbled goat cheese and grated Parmesan cheese and a smooth cream sauce. - Divine -

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    Ingredients:

    Servings:

    Units: US | Metric

    MUSHROOMS

    SAUCE

    Directions:

    1. 1
      Preheat oven to 400°F Grease a 9x13-inch baking dish.
    2. 2
      Heat oil in a large skillet on medium heat. Add onions, and garlic and cook gently untirl fragrant, about 3 minutes. Add mushrooms and cook on high heat for 10-15 minutes, or until any liquid has evaporated . Stir in salt and pepper and basil. This step can be done a day ahead. Just keep mixture refrigerated until ready to use.
    3. 3
      Heat butter in a large saucepan on medium heat. Add flour and cook for 2 minutes. Whisk in milk and bring to a boil. Add salt and pepper.
    4. 4
      Meanwhile, cook lasagna noodles according to package directions. Rinse in cold water.
    5. 5
      ASSEMBLY: Place a single layer of noodles on bottom of prepared dish. Spread 1 cup of sauce over noodles. Place about 1 cup mushrooms over sauce. Sprinkle with 1/4 cup goat cheese and 2 tablespoons Parmesan. Repeat, using 4 layers of noodles. Top last layer of noodles with remaining sauce and cheese.
    6. 6
      Bake in preheated oven 35-40 minutes, or until browned and bubbly. Let rest for 10 minutes before serving.

    Ratings & Reviews:

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    Nutritional Facts for Wild Mushroom and Goat Cheese Lasagna

    Serving Size: 1 (314 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 530.5
     
    Calories from Fat 194
    36%
    Total Fat 21.6 g
    33%
    Saturated Fat 10.8 g
    54%
    Cholesterol 54.8 mg
    18%
    Sodium 926.9 mg
    38%
    Total Carbohydrate 62.4 g
    20%
    Dietary Fiber 3.4 g
    13%
    Sugars 3.6 g
    14%
    Protein 23.2 g
    46%

    The following items or measurements are not included:

    goat cheese

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