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    You are in: Home / Recipes / Wild Goose Gumbo With Oysters Recipe
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    Wild Goose Gumbo With Oysters

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Make a roux in a black iron pot with oil and flour.
    2. 2
      Cook slowly over low heat until dark brown, stirring occasionally.
    3. 3
      Add onions, bell pepper and celery, cooking until wilted.
    4. 4
      Add seasonings and 3 quarts of hot water, then add season seasoned goose and cook in a covered pot over low heat for 2 hours or until goose is very tender.
    5. 5
      Add oysters, shallots and parsley.
    6. 6
      Simmer slowly until edges of oysters begin to curl.
    7. 7
      Serve over rice with filé and French bread.

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    Nutritional Facts for Wild Goose Gumbo With Oysters

    Serving Size: 1 (466 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1088.8
     
    Calories from Fat 690
    63%
    Total Fat 76.7 g
    118%
    Saturated Fat 20.5 g
    102%
    Cholesterol 272.5 mg
    90%
    Sodium 273.8 mg
    11%
    Total Carbohydrate 21.6 g
    7%
    Dietary Fiber 1.6 g
    6%
    Sugars 3.0 g
    12%
    Protein 74.4 g
    148%

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