Wiener Schnitzel
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 4 cups fresh breadcrumbs
- 3 teaspoons dried mint
- 1 cup flat leaf parsley, chopped finely
- 4 garlic cloves, chopped
- 2 teaspoons salt
- 1 lemon, zest of, finely grated
- 900 g veal, flattened (six 150 g pieces)
- 1⁄2 cup flour
- 3 eggs, lightly beaten
- olive oil (for frying)
directions
- Place breadcrumbs, mint, parsley, garlic, salt and lemon zest in a medium bowl.
- Toss to combine.
- Dust veal in flour, then in egg and then press on breadcrumb mixture.
- Rest at room temperature for 10 mnutes.
- Heat olive oil in frying pan, and cook veal until done to your liking - golden brown on both sides.
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RECIPE SUBMITTED BY
Wendy's Kitchen
Australia
Working mother living in beautiful Sydney, Australia.