Wicklewood's Major Brownie Points Macaroni Cheese
photo by WicklewoodWench
- Ready In:
- 40mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 6 ounces macaroni
- 1 large onion, thinly sliced
- 400 g chopped tomatoes
- 1 tablespoon tomato puree
- 8 ounces Mature cheddar cheese, grated
- seasoning
directions
- Preheat the oven to 200c.
- Place the macaroni in a saucepan of boiling salted water.
- Stir and return to boil for 15 mins or just tender, drain and set aside.
- Meanwhile, in a bowl, mix together the onions, tomato, tomato puree and 2/3 of the cheese
- In a large baking dish layer the macaroni then the tomato mixture ending with the tomato layer (season well between layers).
- Sprinkle on the remaining cheese and bake in the oven for 15-20 mins or until the cheese is golden and bubbling.
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RECIPE SUBMITTED BY
WicklewoodWench
hanley swan, 0
<p><img title=...and src=http://img151.imageshack.us/img151/3818/dscf2137t.jpg alt=width=491 height=640 /></p>
<p><span><span><strong>...and so the wench,the maid and the village idiot lived happily ever after.</strong></span></span></p>
<p>I have always loved my food (not just my own but anyone's who offered it to me),,, then five years ago I was diagnosed with ceoliacs disease and all notion of ever having my favorite foods again went out the window. However, nessesity really is the mother of invention; instead of feeling sorry for myself and my dietry limitations,,,I got creative. I am in the process of starting my own business, which initially was exclusively targeted at ceoliacs, but thanks to my new husband and his diabetes, we hope to create food that is not only gluten free and sugar free or low carb, but will also cater for those amongst us with a whatever attitude to healthy food...Yes I do have one left at home,,bring on the empty nest.</p>
<p><span><span><strong>The other man in my life</strong></span></span></p>
<p><img title=The src=http://img577.imageshack.us/img577/5314/file4226.jpg alt=width=320 height=213 /></p>