Wicklewood’s Chocolate Muffins
photo by WicklewoodWench
- Ready In:
- 30mins
- Ingredients:
- 10
- Yields:
-
15 muffins
ingredients
- 2 ounces white rice flour
- 2 ounces tapioca starch
- 2 ounces corn flour
- 3 ounces cocoa powder
- 1 tablespoon baking powder
- 1⁄4 teaspoon xanthan gum
- 6 ounces butter
- 10 ounces artificial sweetener
- 2 eggs, beaten
- 6 fluid ounces milk
directions
- Preheat your oven to 180 deg .
- Over a low heat, melt the butter, milk and cocoa powder together until all the ingredients have emulsified.
- Set aside to cool slightly and add the beaten eggs.
- Sieve the flours, xanthan gum and baking powder into a large bowl, add the sweetener.
- Stir in the chocolate mixture
- Spoon into muffin cases and bake for about 20 mins.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
WicklewoodWench
hanley swan, 0
<p><img title=...and src=http://img151.imageshack.us/img151/3818/dscf2137t.jpg alt=width=491 height=640 /></p>
<p><span><span><strong>...and so the wench,the maid and the village idiot lived happily ever after.</strong></span></span></p>
<p>I have always loved my food (not just my own but anyone's who offered it to me),,, then five years ago I was diagnosed with ceoliacs disease and all notion of ever having my favorite foods again went out the window. However, nessesity really is the mother of invention; instead of feeling sorry for myself and my dietry limitations,,,I got creative. I am in the process of starting my own business, which initially was exclusively targeted at ceoliacs, but thanks to my new husband and his diabetes, we hope to create food that is not only gluten free and sugar free or low carb, but will also cater for those amongst us with a whatever attitude to healthy food...Yes I do have one left at home,,bring on the empty nest.</p>
<p><span><span><strong>The other man in my life</strong></span></span></p>
<p><img title=The src=http://img577.imageshack.us/img577/5314/file4226.jpg alt=width=320 height=213 /></p>
Â