Whoopie Pies
- Ready In:
- 45mins
- Ingredients:
- 14
- Yields:
-
24 pies
ingredients
- 157.80 ml shortening
- 2 eggs, at room temperature
- 9.85 ml vanilla
- 946.36 ml flour
- 473.18 ml sugar
- 236.59 ml cocoa
- 9.85 ml baking soda
- 9.85 ml salt
- 473.18 ml milk, at room temperature
-
Filling
- 2 egg whites, beaten stiff
- 118.29 ml shortening
- 473.18 ml powdered sugar
- 4.92 ml vanilla
- 2.46 ml salt
directions
- preheat oven at 350.
- cream shortening.
- add eggs and vanilla.
- sift together the dry ingredients.
- add dry ingredients to the shortening mixture alternating with the milk, beginning and ending with the dry ingredient drop by T on a greased cookie sheet.
- bake 15 minutes.
- cool.
- Filling: Mix all the filling ingredients together.
- spread a tsp (or a little more) on a cookie.
- top with another cookie.
- enjoy.
- makes 2 dozen cookies.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This is fantastic! I just used the cookie part - I had made pumpkin whoopie pies and those had a cream cheese frosting filling. I had some filling left over and wanted to try "real" whoopie pies so I made these. They were soooooooo good! I made the cookies fairly small and cooked them for about 12 minutes. The frosting was very sweet, and these had less sugar than some recipes I looked at. The combination is perfect!
RECIPE SUBMITTED BY
Aunt Dawn
Oswego, N.Y.