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    You are in: Home / Recipes / Whoopie Pies Recipe
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    Whoopie Pies

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    Amyk4's Note:

    This recipe has been in my family for years. It is an easier recipe than traditional whoopie pies but a very delicious variation. If batter is making flat cakes add 1-3 T. flour to result in a less sticky and raised cake.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small sauce pan, make a thick paste with the flour and milk. Let cool completely.
    2. 2
      Preheat oven to 350 degrees.
    3. 3
      Mix cake mix according to instructions except add only 3/4 cup water. Drop by heaping teaspoons on a greased cookie sheet. Bake 7 - 9 minutes or until toothpick comes out clean.
    4. 4
      In a medium bowl, beat sugar and shortening until fluffy (takes several minutes). Add vanilla. Add cooled flour mixture and beat till doubled.
    5. 5
      Make sandwiches with the little cakes and cream.

    Ratings & Reviews:

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    Nutritional Facts for Whoopie Pies

    Serving Size: 1 (50 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 212.1
     
    Calories from Fat 110
    51%
    Total Fat 12.2 g
    18%
    Saturated Fat 3.0 g
    15%
    Cholesterol 1.4 mg
    0%
    Sodium 180.4 mg
    7%
    Total Carbohydrate 25.6 g
    8%
    Dietary Fiber 0.5 g
    2%
    Sugars 16.5 g
    66%
    Protein 1.7 g
    3%

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