Total Time
20mins
Prep 10 mins
Cook 10 mins

My favorite treat as a child. They don't last long in our house. Wonderful for bake sale's or a midnight snack. Sit down and relax with a glass of milk and a whoopie pie, and think about those childhood memories! Enjoy!

Ingredients Nutrition

Directions

  1. Cream 1/2 cup shortening, 1 cup sugar and 2 egg yolks (set aside egg whites for filling) In seperate bowl sift flour, cocoa, baking powder, salt and baking soda.
  2. add to creamed mixture alternately with milk beating well, add vanilla at the end.
  3. Drop by large spoonful on greased baking sheet.
  4. Bake at 350 for 10-15 minutes.
  5. Remove to wire rack to cool.
  6. While pies are baking mix filling ingredients in bowl with electric mixer.
  7. Spread filling on one half of pie and put another on top of it.
  8. Wrap individually in wax paper.

Reviews

Most Helpful

These are fabulous! Super easy to make too. I did use a different filling (one I used has marshmallow creme in the filling).

Kareybear September 05, 2002

Really good treat. Great filling.

Kathy :-( May 13, 2002

What a great recipe. Just a note for the readers though. If you want small pies and not huge one, you may want to only but small spoonfuls of batter, because they grow twice the size of the scoop you put on the pan! Alternate frosting: 6 oz of cream cheese 1 tsp of vanilla 2 tbs of milk 1/8 tsp of salt 1 16 oz bag of confectioners sugar Mmmmmm... my husband loves this frosting!

Sarah in New York January 12, 2007

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