Pumpkin Whoopie Pies

Name: Pumpkin Whoopie Pies
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 12-15 serving(s)
Ingredients: 2 eggs; 1 (1 lb) package brown sugar; 1 cup oil; 1 teaspoon cinnamon; 1 teaspoon clove; 1 teaspoon ginger; 1 teaspoon salt; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 teaspoon vanilla; 2 cups pumpkin puree; 3 cups flour; 2 egg whites; 4 tablespoons flour; 4 tablespoons milk; 1 1/2 cups Crisco; 4 cups confectioners' sugar; 2 tablespoons vanilla

(2)

Recipe by ckambic

Fall is not Fall if I don't make pumpkin whoopie pies! My family loves them and so does anyone who tries them! The recipe is requested often. I first tried them at my girlfriend's grandma's house and insisted on the recipe which she gave me. Thank you Niny! Prep time includes making the filling which I usually make while baking.

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READY IN: 32mins

SERVES: 12-15

UNITS: US

INGREDIENTS

Nutrition

2

eggs
1

(1 lb) package brown sugar
1

cup oil
1

teaspoon cinnamon
1

teaspoon clove
1

teaspoon ginger
1

teaspoon salt
1

teaspoon baking soda
1

teaspoon baking powder
1

teaspoon vanilla
2

cups pumpkin puree
3

cups flour
Filling
2

egg whites
4

tablespoons flour
4

tablespoons milk
1 ¹⁄₂

cups Crisco
4

cups confectioners' sugar
2

tablespoons vanilla

DIRECTIONS

Beat eggs, brown sugar, and oil together.
Add remaining ingredients and mix until well blended. Drop the dough by heaping Tbsp onto greased cookie sheet, spacing about 3 inches apart.
Bake at 350 degrees for 10-12 minute.
Cool, then apply filling to one cookie and top with another cookie to make a sandwich.
I wrap each sandwich individually with plastic wrap.
To make filling, mix in order given.
Makes enough filling for 2 batches of pumpkin whoopy pies.

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