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    You are in: Home / Recipes / Whole Wheat Waffles With Blueberries Recipe
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    Whole Wheat Waffles With Blueberries

    Whole Wheat Waffles With Blueberries. Photo by ~Nimz~

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    Total Time:

    Prep Time:

    Cook Time:

    16 mins

    8 mins

    8 mins

    Annacia's Note:

    The waffles are very good without the blueberries, but hey, why not shoot the works? Should I mention that this is a healthy breakfast? Baking time is actually however long it takes your waffle iron.

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    Units: US | Metric


    1. 1
      Mix all of the above ingredients together, except blueberries and syrup.
    2. 2
      Bake in a preheated waffle iron.
    3. 3
      Place a blueberry in each of the waffles "cups" and top with syrup.

    Ratings & Reviews:

    • on January 16, 2010


      YUM! If you are looking for a light fluffy waffle that you can make either soft or crunchy on the outside, this one is for you. I decreased the milk to 2 cups for a thicker batter that wouldn't run out of my waffle maker. I added one splash of vanilla. How to get fluffy waffles: Separate the 2 eggs, add the egg yolks to the other ingredients and beat the 2 egg whites to a stiff peak. After all of the other ingredients are mixed well, fold the egg whites into them. Perfect waffles! The whole family was begging for more, even the little ones! Cook longer for a if you like the outside crispy. Thanks for this great recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 03, 2013


      Great Recipe! I added frozen wild blueberries to the mix and it turned out great that way too! I also added about 1/2 tsp vanilla. Thanks for posting!

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    • on November 12, 2011


      Overall, strightforward recipe that worked as advertised. My family was only so-so about the taste of the wheat over the traditional white flour waffles. Because of this, the three kids were unanimous with a 3-star rating. In spite of this, I'll probably cook this again to provide a healthier alternative for breakfast.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)


    Nutritional Facts for Whole Wheat Waffles With Blueberries

    Serving Size: 1 (261 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 536.0
    Calories from Fat 206
    Total Fat 22.9 g
    Saturated Fat 5.9 g
    Cholesterol 112.2 mg
    Sodium 903.9 mg
    Total Carbohydrate 71.6 g
    Dietary Fiber 8.9 g
    Sugars 12.4 g
    Protein 17.1 g

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