Peanut Butter-Banana Breakfast Muffins

"This recipe can also be baked up as a 9" x 5" loaf. Just increase the baking time to 50 minutes."
Peanut Butter-Banana Breakfast Muffins created by coconut_chip
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  • Preheat the oven to 375 degrees F.
  • Grease 10 cups of a 12-cup muffin pan or line with paper liners.
  • Combine the wet ingredients in a medium-sized bowl.
  • Add the flour, sugar, baking powder, cinnamon and salt.
  • Stir until just combined.
  • Add the chocolate chips, mixing lightly.
  • Divide evenly among the 10 prepared muffin cups, pouring water into the 2 unused cups.
  • Bake in the centre of the preheated oven for 20 to 25 minutes or until golden and the top springs back when lightly pressed.
  • Cool in the pan.
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"<p>I live with my husband, four cats, and a sweet mutt named Jada in Scarborough, Ontario, where I work as an elementary school administrative assistant. I have a 31 year old daughter who lives with her boyfriend in nearby Don Mills, along with my sweet granddogs, Frankie and Turbo. I would have to say that my passion is animals, since I have so many of them! <br /><img src= alt= /> <br /><img src= alt= /> <br /><img src= alt= /> <br /><br />If I had a month off work to do what I please, I would first catch up on my sleep and then just have fun - see a few movies and maybe take a couple of short trips - something that wouldn't break the bank - lol!</p>"

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  1. brokedownrage
    Very good! Followed recipe all the way. I think it might be better without the chips and with a jam swirl instead - will try that next time. Very good banana and PB flavor though!
  2. coconut_chip
    Peanut Butter-Banana Breakfast Muffins Created by coconut_chip
  3. coconut_chip
    Quick and easy to make! This recipe is really interesting. It's not a banana muffin, but it's not overwhelmingly peanut butter flavoured either. It tastes like a good peanut butter & banana sandwich. I used chunky peanut butter, which gave some extra texture to the muffins - a great addition, I think. I'd love to pair these muffins with strawberry jam, just to finish off the PB&J flavour combination. Side note: I got 14 muffins, but the 3 bananas I used were quite large.
  4. fisheee
    Hmm.. not my favourite, but to be fair, I substituted half of the flour for wholemeal. Just a little dry and flavourless compared to recipes I have made before, but not bad (hey, I'll eat them anyway!). I think mine turned out as a 3 out of 5, but I rated them 4 to give the recipe the benefit of the doubt about the flour substitution.
  5. Amjam811
    MMmmmm its a keeper!

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