Whole Wheat Waffles

Charlotte J's Note:

This healthy waffle not only uses whole wheat flour but wheat germ as well.

• Total Time: 11 mins
• Prep Time: 5 mins
• Cook Time: 6 mins

Ingredients:

Servings: 6

• 1 ¼ cups whole wheat flour
• 1 cup wheat germ
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1 teaspoon nutmeg
• 1 teaspoon salt
• 2 cups milk
• ½ cup vegetable oil
• 2 eggs

Directions:

1. Combine dry ingredients.
2. Add milk, oil and eggs.
3. Mix until smooth.
4. Bake about six minutes in waffle iron.

Reviews

[Bogey'sMom]

Delicious. I had a hard time getting the males in my family to try them because I made the mistake of saying "wheat germ", but once they did they were impressed. Thanks for posting. By the way, I used Splenda in place of the sugar.

[chakrates]

really yummy! myhusband likes them, too, though my son wasn't thrilled -- too "real" for him. One time I left out the nutmeg, and they tasted really flat.

[kree8f8]

Really food waffle, but with healthier low fat modifications-but tasted fantastic as well.
Made a 2 serving portion -subbed most of oil for unsweetened apple sauce, Splenda for sugar, 2/3 of the salt, added 2 tablespoons of Flax Seed, and used egg whites instead.
Came out great. Then when finished -topped with fresh fruit and ED Smith low fat syrup. Tasty