Oatmeal Nut Waffles
photo by strawberrybird
- Ready In:
- 45mins
- Ingredients:
- 10
- Yields:
-
8-10 waffles
- Serves:
- 8-10
ingredients
- 1 1⁄2 cups whole wheat flour
- 2 teaspoons baking powder
- 1⁄2 teaspoon salt
- 2 eggs, lightly beaten
- 2 cups milk
- 1⁄4 cup butter, melted
- 2 tablespoons honey
- 1 cup quick-cooking oats
- 1 cup nuts, chopped
- fresh peach, sliced
directions
- In a large mixing bowl, combine the flour, baking powder, and salt.
- Whisk together the eggs, milk, butter, and honey and stir into dry ingredients and mix well.
- Fold in oats and nuts.
- Bake in a preheated waffle iron according to manufacturer's directions until golden brown.
- Garnish with peaches if desired.
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Reviews
-
These tasted great. I got everything ready to make these only to realize I had no milk, so I substituted cream. They tasted fantastic, but the batter was very thick. Instead of being able to pour it into the waffle iron, I had to put a lump of it in the waffle iron and press down to flatten them out. I'm not sure if this was the recipe, or my substitution, but it didn't detract from the flavor. I will definitely make these again.
RECIPE SUBMITTED BY
AmyZoe
Nampa, Idaho
I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.