Whole Wheat Tortilla Pinwheels

READY IN: 15mins
Recipe by Sharon123

A delicious and healthy recipe from the Wheat Foods Council. Great for potlucks, appetizers, snacks, lunch! Tex/Mex, Southwestern, Mexican

Top Review by Kittencal@recipezazz

very good, I did add in fresh garlic and cayenne to the cream cheese filling and used old cheddar cheese in place of the taco cheese, this is a great pinwheel recipe that I will make again soon, thanks for sharing hon!...Kitten

Ingredients Nutrition

Directions

  1. In a medium bowl, mix together cream cheese, taco seasoning and picante sauce. Stir until smooth and well blended. Fold in black olives, green chiles(if using), cheese, peppers, and cayenne and garlic(if using).
  2. Place one tortilla on a plate; spread a thin layer of cream cheese mixture onto the tortilla. Fold sides of tortilla in, fold bottom of tortilla up, and roll to opposite end. Cut into ½ -inch slices and place pinwheels on a festive serving platter.
  3. Repeat with remaining tortillas. Serve immediately or cover and chill until serving time. Enjoy!

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a