Whole Wheat Pecan Carrot Cake W/ Cream Cheese Icing

READY IN: 1hr 20mins
Recipe by Mims Squims

If you're gonna eat cake, why not get your veggies while you're at it?

Ingredients Nutrition

Directions

  1. Preheat oven to 300°F.
  2. Cream together sugar & oil until fluffy. Add eggs & beat well.
  3. Sift together flour, baking powder, soda, salt, cinnamon, & flax seed meal. Add to creamed mixture.
  4. Fold in grated carrots & pecans.
  5. Pour into 8" or 9" cake pans & bake 1 hour.
  6. Mix together all icing ingredients and set aside.
  7. When cake is cooled, frost with icing, garnish by placing pecan halves in center of cake top in "Y" pattern.

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