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    You are in: Home / Recipes / Whole Wheat Pasta With Olive Oil, Garlic and Fat Free Parmesan Recipe
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    Whole Wheat Pasta With Olive Oil, Garlic and Fat Free Parmesan

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Quistis145's Note:

    This is a quick dish to whip up and it's very tasty! I recommend using Barilla Plus pasta (I use penne).

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook pasta per package directions. I recommend using Barilla Plus pasta.
    2. 2
      In a pan heat the olive oil, garlic, salt and pepper. I use my garlic press but you can also just use whole or sliced cloves.
    3. 3
      Sauté the garlic until it is golden brown.
    4. 4
      Turn off the heat and let it stand until the pasta is finished cooking.
    5. 5
      Add pasta to the oil, toss to coat and sprinkle parmesan over the top.
    6. 6
      Enjoy!

    Ratings & Reviews:

    • on March 06, 2008

      35

      this sounds good but i really would like to know WHAT BRAND OF FAT-FREE PARMESEAN DO YOU USE?! I CANT FIND ANY. :-)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Whole Wheat Pasta With Olive Oil, Garlic and Fat Free Parmesan

    Serving Size: 1 (452 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 516.2
     
    Calories from Fat 253
    49%
    Total Fat 28.2 g
    43%
    Saturated Fat 3.9 g
    19%
    Cholesterol 0.0 mg
    0%
    Sodium 18.7 mg
    0%
    Total Carbohydrate 60.6 g
    20%
    Dietary Fiber 3.3 g
    13%
    Sugars 6.5 g
    26%
    Protein 11.4 g
    22%

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