Whole Wheat Pasta With Olive Oil, Garlic and Fat Free Parmesan

READY IN: 35mins
Recipe by Quistis145

This is a quick dish to whip up and it's very tasty! I recommend using Barilla Plus pasta (I use penne).

Top Review by Katie 7

this sounds good but i really would like to know WHAT BRAND OF FAT-FREE PARMESEAN DO YOU USE?! I CANT FIND ANY. :-)

Ingredients Nutrition


  1. Cook pasta per package directions. I recommend using Barilla Plus pasta.
  2. In a pan heat the olive oil, garlic, salt and pepper. I use my garlic press but you can also just use whole or sliced cloves.
  3. Sauté the garlic until it is golden brown.
  4. Turn off the heat and let it stand until the pasta is finished cooking.
  5. Add pasta to the oil, toss to coat and sprinkle parmesan over the top.
  6. Enjoy!

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