Whole Wheat Oatmeal Bread
"I adapted this recipe from a Nitty Gritty breadmaker cookbook,can't remember the author. Nice, dense loaf of bread, very moist. This doesn't raise as much as other loafs."
- Ready In:
- 3hrs 5mins
- Ingredients:
- 10
- Serves:
-
24
ingredients
- 1 1⁄3 cups water
- 3 tablespoons butter
- 1 egg
- 1 cup whole wheat flour
- 1 cup bread flour
- 3 tablespoons raw sugar
- 1 teaspoon sea salt
- 2⁄3 cup regular oatmeal (not quick-cooking or Instant)
- 1⁄3 cup ground flax seeds
- 3 teaspoons yeast
directions
- Place Ingredients in the order of your breadmaker's instructions into the pan.
- Select dough cycle.
- Afte dough cycle has completed, set on basic cycle and begin.
- I have learned this makes the bread rise better.
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RECIPE SUBMITTED BY
Carla S.
Chillicothe, MO
<p>I live in the Home of Sliced Bread. My little town in Missouri is where the first loaf of bread was sliced by machine, many years ago. <br /><br /><br />My favorite cookbook is recipezaar. I used to collect cookbooks, but I've given away all but my most cherished ones which belonged to my Grandma. I shop at an Amish community for my dry goods as much as possible. Right now, I'm in a canning phase and I probably will be until I'm too old to cut the mustard.</p>
