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    You are in: Home / Recipes / Whole Wheat English Muffin Bread Recipe
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    Whole Wheat English Muffin Bread

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    WYO MOM's Note:

    The original recipe was from Everyday Cheapskate and called for white flour. I experimented a bit to make it healthier and use whole wheat flour. My kids beg me to make this.

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    Ingredients:

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      Place all ingredients in a large bowl and mix just until incorporated. I use a Kitchenaid mixer, but it could be done by hand. The dough will be VERY wet and sticky.
    2. 2
      Let it rise until double in size.
    3. 3
      Spoon the dough into two well-greased loaf pans. Let rise in the pans until the dough reached the tops of the pan.
    4. 4
      Bake in a preheated 350 F oven for 40 minutes or until golden brown. Ten minutes before done, brush with melted butter. Cool on wire racks.

    Ratings & Reviews:

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    Nutritional Facts for Whole Wheat English Muffin Bread

    Serving Size: 1 (1325 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1247.6
     
    Calories from Fat 131
    10%
    Total Fat 14.6 g
    22%
    Saturated Fat 5.1 g
    25%
    Cholesterol 15.2 mg
    5%
    Sodium 3558.6 mg
    148%
    Total Carbohydrate 253.4 g
    84%
    Dietary Fiber 37.4 g
    149%
    Sugars 13.9 g
    55%
    Protein 46.8 g
    93%

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