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    You are in: Home / Recipes / Whole Wheat Cornbread Recipe
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    Whole Wheat Cornbread

    Whole Wheat Cornbread. Photo by ~*lil_miss_SBC*~

    1/2 Photos of Whole Wheat Cornbread

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    strawberryjane's Note:

    This bread is great with chili or stew

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    Serves: 16



    Units: US | Metric


    1. 1
      Combine the corn meal,flour,baking powder,and salt.
    2. 2
      Add the honey,oil,milk and eggs.
    3. 3
      Mix just enough to moisten the batter.
    4. 4
      Pour the batter into an oiled 9 by 13 inch baking pan.
    5. 5
      Bake at 375 degree oven for 20-35 minutes or until golden brown.

    Ratings & Reviews:

    • on March 07, 2010


      Delicious recipe! I also cut everything in half and used an 8x8 pan. I also cut the honey and oil in half again and couldn't tell a difference. Then added 1/2 c fresh chopped jalapeno and 1/2 c fresh chopped onion. This couldn't be beat!

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    • on January 07, 2010


      This was a nice cornbread. I was looking for a little more cornmeal and a little less flour, something kind of rustic. We are quite used to using whole wheat and other whole grains at our house but I could see how this could be a good recipe to try for someone who wants to branch out from a "Jiffy" or white flour recipe. This is not a super moist, "cakey" cornbread but it is not dry and crumbly either. It has a nice texture and a lightly sweet taste.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 06, 2011


      This was great, healthy cornbread. I cut the recipe in half, but kept the same amount of oil, as was recommended in a previous review. Also, make sure you dont stir the batter too much otherwise it wont be as moist. It was well liked and I was very impressed!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (29)


    Nutritional Facts for Whole Wheat Cornbread

    Serving Size: 1 (82 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 197.5
    Calories from Fat 54
    Total Fat 6.0 g
    Saturated Fat 1.4 g
    Cholesterol 27.5 mg
    Sodium 338.6 mg
    Total Carbohydrate 32.9 g
    Dietary Fiber 2.7 g
    Sugars 8.8 g
    Protein 5.0 g

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